2 cup buttermilk
2 cup flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 cup honey
1/3 cup sour cream
1/4 cup butter or oil
3/4 tsp yeast mix with warm milk
allow dough to rise 20 minutes
(you will need aebleskiver pan or cook up on pancake grill)
Separate the eggs and beat whites until stiff but not dry. Set aside.
In another bowl, combine all ingredients except egg whites. Beat until smooth, and then fold in the egg whites.
Heat an aebleskiver pan over medium heat and put about 1 teaspoon oil into each depression (cup). Fill each cup about 2/3 to 3/4 full. Turn using fork or knitting needle when they get bubbly around the edges. Turn frequently until brown.
Serve with jams or syrups.
Alternate: Fill cups (in pan) ½ full. Then place in a little applesauce and put a little batter over that. Warning: DO NOT try this until you have had some practice turning the Aebleskiver in the pan!!!